Open Innovation in the Food Industry

By • on August 14, 2020

The British Food Journal issued a call for papers on Open Innovation in the Food Industry. The Journal noted that Open Innovation has been a paradigm that reshaped the approach to innovation and competitiveness during the last two decades. Regarding the food industry, studies have revealed that open innovation, collaborative networks and mergers and acquisitions can represent a viable approach to increase competitiveness, customer satisfaction, and sustainability. Research is needed to explore the impact and best practices for successful open innovation adoption in the food industry. Both conceptual and empirical  submissions are invited to explore openness in innovation in the food industry.

Click here to read the full call for papers.

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