Tate & Lyle Launches Open Innovation Platform

Tate & Lyle Launches Open Innovation Platform

By • on February 1, 2013

The Food Navigator website reports that from food ingredients that reduce the blood glucose response to food intake, to natural high-potency sweeteners, digestive health and weight management ingredients, and plant-based ingredients that can mask bitter flavor, these are just some of the ingredients and technologies that Tate and Lyle is asking potential

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Open Innovation in Practice

Open Innovation in Practice

By • on July 4, 2012

The website foodnavigator features an interview with Kevin Stark of NineSigma in which he discusses the evolution of open innovation.  He points out that it’s one thing to have accepted that your R&D department does not have a monopoly on good ideas, but quite another to make collaboration

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