Berkeley-Stanford Food Innovation & Design Symposium

Berkeley-Stanford Food Innovation & Design Symposium

By • on July 3, 2016

The Berkeley-Haas website reported on the inaugural  Berkeley-Stanford Food Innovation & Design Symposium held at UC Berkeley on May 26. The gathering brought together entrepreneurs, scientists, investors and academics to share the latest on food innovation, science, design, and technology. The organizer of the symposium, Soh Kim, tapped into her

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