Open Innovation in the Agri-Food Sector

Open Innovation in the Agri-Food Sector

By • on June 30, 2021

The Journal of Open Innovation posted an article which focuses on the trends and challenges of open innovation applied to the agri-food field, based on two approaches,  a Systematic Literature Review (SLR) and a structured survey, answered mainly by micro-, small-, and medium-sized enterprises (MSMEs). The review’s results revealed that product co-creation,

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Open innovation: A shift to new intellectual property models?

Open innovation: A shift to new intellectual property models?

By • on January 31, 2019

The Lexology website noted that the success of open innovation lies primarily in the notion that sharing knowledge can be profitable. Secondly, a company has to strike a balance between what it can reveal to those involved (suppliers, competitors, specialized third-party companies, the public, etc.)

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