General Mills Open Innovation Challenge to Stop Apples from Browning

By • on April 20, 2011

“General Mills is seeking a partner to help it develop a natural alternative to sulfites to stop dried apples in its products going brown.  The request – posted on its G-WIN innovation platform – is just one of several technical challenges the Minneapolis-based firm has asked potential partners to solve as it cranks up its open innovation activities in order to bring better products to market, more quickly.”

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