Open Innovation in the Agri-Food Sector
The Journal of Open Innovation posted an article which focuses on the trends and challenges of open innovation applied to the agri-food field, based on two approaches, a Systematic Literature Review (SLR) and a structured survey, answered mainly by micro-, small-, and medium-sized enterprises (MSMEs). The review’s results revealed that product co-creation,
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Inbound and Outbound Practices of Open Innovation and Eco-Innovation
The Journal of Open Innovation published a study which analyzes the effects of open innovation on eco-innovation, based on inbound and outbound support practices. Specifically, it aims to analyze the effects of these practices on the eco-innovative performance of bioeconomy and non-bioeconomy firms.
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Open Innovation Ideal for Eco-innovation
The EC-Europa website noted that open innovation is an ideal fit for eco-innovative SMEs, especially because of the need to quickly internationalize new green technologies. Through open innovation, innovators share the risks and rewards of new technologies. Rather than developing ideas within a company
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GE’s Eco-Innovation Platform
Andrew Winston gives an update on GE’s Eco-Innovation platform in the Harvard Business Review. The ecomagination brand has done yeoman’s duty over the last six years. It started as a business strategy that wrapped a handful of greener products into one brand story about helping both