Setting Conditions for Open Innovation in the Food Industry: Unravelling the Human Dimension of Open Innovation

Setting Conditions for Open Innovation in the Food Industry: Unravelling the Human Dimension of Open Innovation

By • on September 22, 2021

The Emerald Insight website posted a study which noted that the human dimension of open innovation is paramount for organizational excellence. However, there is scant evidence of the implications of human resource management practices on employees’ orientation towards open innovation. The article shows how such practices facilitate the development

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