Has Open Innovation Taken Root in India? Evidence from Startups Working in Food Value Chains

Has Open Innovation Taken Root in India? Evidence from Startups Working in Food Value Chains

By • on July 9, 2021

The Circular Economy and Sustainability Journal posted a study which noted that open innovation represents a paradigm shift in the technology development process in the New Millennium with potential positive implications for helping the food system in addressing grand challenges formalized through the Sustainable Development Goals. Though evidenced

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