General Mills Open Innovation Challenge to Stop Apples from Browning

By • on April 20, 2011

“General Mills is seeking a partner to help it develop a natural alternative to sulfites to stop dried apples in its products going brown.  The request – posted on its G-WIN innovation platform – is just one of several technical challenges the Minneapolis-based firm has asked potential partners to solve as it cranks up its open innovation activities in order to bring better products to market, more quickly.”

Click here to read the full article on FoodNavigator-USA.com.

Image via flickr.

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