Cutting-Edge Trends in the Food Industry Fueled by Open Innovation

By • on August 27, 2011

From edible packaging to high-functioning nutraceuticals, the newest breaking trends for the Food Industry have been ignited by the highly-collaborative process of Open Innovation an article on PRNewswire reports. The global food market is  constantly evolving with imaginative product developments and new brands hitting retailers’ shelves. These innovations result in a greater variety of foods reaching consumers’ shopping baskets while the cost of food globally continues to rise.

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