Open Innovation and the Food Industry

By • on October 22, 2012

The foodnavigator-usa website notes that open innovation–collaborating with others to get more innovative products to market more quickly–is starting to do for the food industry what open source computing has done for the IT industry. A growing recognition that their in-house R&D departments do not have a monopoly on good ideas is starting to transform the way the biggest names in the industry are working.

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Image via Flickr.

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