Reducing Food Waste through Open Innovation

By • on June 7, 2017

The Rockefeller Foundation website reported on a new open innovation challenge: At OpenIDEO, we believe that collaboration fosters innovation. When faced with the world’s most pressing challenges, we’ve been awed by the power of working together rather than in silos. And our aspiration to use open innovation and design to create solutions to address food waste proved no different. Over the course of 3 months, over 20,000 individuals from over 100 countries around the world engaged in the OpenIDEO Challenge. Through the Challenge we received valuable feedback on a scale we never thought possible.

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Image via Flickr.

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