How Nestlé is Reinventing R&D Through Open Innovation

By • on March 14, 2011

According to a review published by Nestlé scientists in Journal of Food Science, open innovation “is one of the main resources to create, cope with and sustain a competitive advantage.”

Click here to read a highlight of the journal article on FoodNavigator.com.

Image via flickr.

Please also see “Nestlé’s Open Innovation Strategy”

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