Open Innovation and the Food Industry

By • on July 9, 2012

The ift.live website published an article presenting an inside look at commercializing innovation in the food industry, from ideation, sourcing, intellectual property considerations, valuation, and implementation to market launch. Since 2003, many large companies have implemented the open innovation process and have used it to successfully launch new cutting-edge products in the marketplace.

Click here to read the full article.

Image via Flickr.

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