Unilever Challenge on Sodium Reduction

By • on July 17, 2012

The foodnavigator website reports that Unilever has already reduced salt in many of its products by 25% but is looking for potential partners to help it reduce sodium by a further 15-20%  without compromising the taste of its products. The company adds “we want open innovation to help us find alternatives to conventional salt. That might mean ingredients that provide taste without sodium–but it could also mean technology that helps us understand ways that consumers can experience satisfying taste while enjoying food with reduced salt levels.”

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Image via Flickr.

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