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Helping SMEs Adopt Open Innovation
The 7th Space website reported that Singapore Management University professor Pascala Crama has launched a research project “Open Innovation systems for SMEs in Singapore.” The Project seeks to “identify, develop and test interventions which influence SMEs to increase the adoption and the performance of open innovation from research
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Open Collaborative Innovation Process and Their Relationship with University-Industry and Innovation Performance
The Digital Library website posted a study by Sandra Saraceni which explores whether, in open innovation practices, the knowledge that flows across organizational boundaries, during the collaborative University-Industry process, can positively affect Innovation Performance, Organizational Performance
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Managing the Challenges of Business-to-Business Open Innovation in Complex Projects
The Science Direct website posted a study which noted that research shows that knowledge sharing and system integration are two major challenges posed by openness to business partners in complex innovation projects. However, there remains limited research on the microfoundations (i.e., actions and practices)
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Construction of University Makerspace from the Perspective of Open Innovation
The DPI-Proceedings website posted a study which noted that in the context of knowledge-based economy, with the booming of the maker movement, open innovation theory based on collaborative innovation and user innovation has promoted the makerspace as a significant innovation medium and an emerging form
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Pro-Socially Motivated Interaction for Knowledge Integration in Crowd-Based Open Innovation
The Emerald Insight website posted a study which examines how the online temporary crowd shares knowledge in a way that fosters the integration of their diverse knowledge. The paper explores theoretically how the manner in which interaction is organically conducted during open innovation challenges enables
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The Practice of Open Innovation by SMEs in the Food Industry
The Journal of Innovation Management published a study which examines the practice of open innovation by Small and Medium-sized Enterprises (SMEs) in the food industry. The results of the analysis show that food SMEs practice open innovation mostly through inbound open innovation activities rather than
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Open Innovation in the Food Industry
The British Food Journal issued a call for papers on Open Innovation in the Food Industry. The Journal noted that Open Innovation has been a paradigm that reshaped the approach to innovation and competitiveness during the last two decades. Regarding the food industry, studies have revealed that open
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Trajectories Towards Balancing Value Creation and Capture
The Science Direct website posted a study which aims to elevate the current understanding of value creation and value capture tensions that emerge in open innovation projects. We investigate unfolding events from the point when value creation–value capture tensions are identified in open innovation
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The Influence of CEO Values on Firm Open Innovation
The Academy of Management website posted a study which noted that prior research has focused on exploring the factors promoting openness in innovation from firm characteristics, industrial economy and environmental determinism perspectives, while the “microfoundations” of open innovation remain relatively
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Exploring Open Innovation and Digitalization in Services
The Academy of Management website posted a study which investigates the interlink between open innovation (OI) and digitalization in the service industry, particularly in consulting firms. OI is an emerging theory that has not been fully explored in the service industry. The researchers conducted 15
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