Open Innovation in the Agri-Food Sector

By • on June 30, 2021

The Journal of Open Innovation posted an article which focuses on the trends and challenges of open innovation applied to the agri-food field, based on two approaches,  a Systematic Literature Review (SLR) and a structured survey, answered mainly by micro-, small-, and medium-sized enterprises (MSMEs). The review’s results revealed that product co-creation, eco-innovation, and bioeconomy are main fields of interest and application of open innovation. The challenges identified are related to intellectual property rights and effective communication between stakeholders. The survey was successful in establishing a statistically significant correlation between innovation performance and collaboration with external partners. As a conclusion, an open innovation approach can provide dynamism and cohesion in agri-food systems.

Click here to read the full article.

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